Introducing Deborah Mickens

Marketing has been very happy to incorporate some new talent from within the company. Deborah Mickens joins the marketing team after being an important part of our Customer Support team for two-and-a-half years.

When asked to write a blog to introduce myself, I thought, “where do I start”? I figured the best way to start would be to give a bit of history as to how I started working for Logos. In August of 2007, I decided to take a “leap of faith” and move from California where I had lived all my life and move to Bellingham, Washington to start working for Logos. For the first two and a half years, I worked for the Customer Support department and I am sure that I spoke to many of you while I worked in Customer Support. While in Customer Support, I was one of the ”People Behind the Product” interviewees. When the opportunity came up to work in the Marketing department, I figured this would be a good opportunity to try my hand at something new. My responsibilities include gathering and compiling information for the various Pre-Pubs that we post. The most recent Pre-Pubs I have worked on are

One of the best parts for working for Logos is the various cook-offs that occur at least 4 times a year. A couple months after I started working here, it was time for the Annual “Dessert Cook-off”. I decided it would be a fun opportunity to enter with my Butterscotch Eggnog Stars and see what it was like to participate in a Logos Cook-off. In preparation I baked somewhere around 150 cookies, it was a lot of work—but well worth it as my hard work paid off by being rewarded with a 3rd place finish. I have also participated in the 2008 & 2009 Chili Cook-off, the 2008 Bake-off and the 2010 Soup Cook-off. Another memorable part of my time at Logos was the summer of 2009 when four of my coworkers and I traveled to Eastern Washington to set up a fireworks show for the 4th of July. We had a great time setting up the show, and seeing how many people enjoyed the work we did. We are all looking forward to this year’s show!

The Logos Pre-Pub feature is a great way to get in on the “ground floor” of pricing for your favorite products! Be sure to take a look at what we have available!


  1. Dion Manly says

    Very nice, congratulations! Why haven’t I seen any of those winning recipes posted in the Logos blog?! I want some Butterscotch Eggnog Stars, too! ;)

  2. Joan Korte says

    Thanks, Deborah, for sharing more about yourself with all of us!

  3. Yes, I want some of those stars too! :p Please share the recipe.
    Don from India

  4. Johnnie Panda Bear says

    You have blessed us over the many years we have know you. My you continue to follow the path God has chosen. You are greatly loved!!
    We too want some Stars!

  5. Deborah Mickens says

    Thank you everyone for the interest in the recipe! I can’t take any credit for it being an old family recipe as I found it on Taste of Home’s website.
    Butterscotch Eggnog Stars
    18 Servings
    Prep: 25 min. + chilling
    Bake: 10 min.
    2/3 cup butter, softened
    1 cup sugar
    1 egg
    1/4 cup eggnog
    2 cups all-purpose flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/2 cup crushed hard butterscotch candies
    Optional Icing:
    1-1/2 cups confectioners’ sugar
    1/4 teaspoon rum extract
    2 to 3 tablespoons eggnog
    Yellow colored sugar
    • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and eggnog. Combine the flour, baking powder, salt and
    nutmeg; gradually add to creamed mixture and mix well. Divide dough
    in half.
    • On a lightly floured surface, roll out one portion at a time to
    1/4-in. thickness. Cut with a floured 3-1/2-in. star cutter. Cut out
    centers with a 1-1/2-in. star cutter. Line baking sheets with foil;
    grease foil.
    © Taste of Home 2009