Whether they integrated pineapple, mango, shrimp or good ol’ cilantro the entries at the 2008 Logos Salsa Cook-Off did not disappoint. Sixteen Logos employees entered their best recipes in today’s cook-off – some were time-honored family secrets and others were spur-of-the-moment culinary experiments.
Today’s winner was long time Logos employee Tom Fay from the Dealer Sales department and his salsa titled “Clasico Domingo Salsa.” There are always some creative names in this competetion but (in my humble opinion) winner of this year’s “Best Name Award” goes to Miles Custis of ETD with “The Michael Scott Dunder Mifflin Scranton Meredith Palmer Memorial Rabies Awareness Salsa.”
In all it was another great cook-off. The chips were salty. The salsas were spicy. And a great time was had by all.
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