If you’re a regular reader of the Logos blog, you know we enjoy salsa so much that we hold an annual “cook-off” devoted to the stuff. Dale Pritchett posts this paen to the spicy sauce from the midst of the Bible Road Trip.
And now for something entirely different. . . hot strawberry salsa!
Meet Brian Creveling of Creveling Family Restaurant and Creveling Family Farms, makers of more kinds of unusual salsas than you have ever tasted. Jenni and I wandered into the Creveling Family Restaurant in Sparta, Michigan, before our Logos presentation where we struck up a conversation with the owner, Brian Creveling. First Brian asked us if we cared to advise him on the color scheme of the restaurant and then he introduced us to his real passion, salsa making.
Brian’s salsas are something else. There are the normal tomato, chili and garlic components but from there it reaches out to strawberry, blueberry, peach, pear and apple salsas in both medium and hot. Did I mention, Brian loves garlic? You have never tasted anything like this before.
Well, at the risk of sounding like a commercial from the Food Network, let me tell you, Brian makes some of the best tasting salsa that has ever warmed a tortilla chip and it is not something you have had before. Just call him at 616.885.6667 if you would like to order.